Product Description Rajdhani Urad Dal is commonly used in the Indian kitchen. It is very easy to cook and can be used in making dosa, idli and vada batter. Boiled dal tastes delicious when prepared with fried tomato, garlic and onion. It is used in chutneys, curries and sometimes too makes desserts as well.

Product Features Hygienic conditions maintained all throughout the process Proteins and other nutrients are retained as such Unmatched taste and consistency in quality throughout the year

Product Specifications Country of Origin: India Net Quantity: 500 g Package Quantity: pack of 1