Product Description Pansari Rajgira Flour is easy to digest and rich in taste. It is used during fast days and is rich in calcium and antioxidants. It is mostly used for making pancakes, kheer / porridge. Rajgira flour is made from the seeds of the amaranth plant. The Rajgira-grain flour is ideal for gluten-free diets as well as fasting foods where strictly non-cereal foods are allowed. In India, it's called Ramdana Flour in Hindi and used extensively during religious festivals for fasting.

Product Features Eat Natural Live Healthy. Hygienic packing and best quality control processes. Consistency in taste, aroma. Rich in Fibre and Protein. Anti-inflammatory.

Product Specifications Diet Type: Vegetarian Country of Origin: India Cuisine: Indian Packaging Type: Zipper Pouch Net Quantity: 500 g Package Quantity: Pack of 1